MIXOLOGY CLASSICS

• Grandview Martini

  15

  Grey Goose Vodka, Wild Berry Purée, Strawberry Simple Syrup, Lemon

• Blood Orange Grapefruit Margarita

  14

  21 Seeds Grapefruit Hibiscus Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour, Lime

• New Old Fashioned

  13

  WhistlePig PiggyBack Rye Whiskey, Orange Bitters, Angostura Bitters, J Bar’s Cherry Cordial

• Mulberry Mule

  12

  Revelton Mulberry Gin, Ginger Beer, Lime

• Rum Bum

  12

  Bumbu Original Rum, Coconut Water, Pineapple, Lemon, Salted Rim

• Espresso Martini

  14

  Stoli Vanilla Vodka, Amaro Averna, Espresso Syrup

• CUCUMBER GINGER FIZZ

  13

  Bacardi Limón Rum, Ginger Beer, Muddled Cucumber, Lemon, Lime

• DEVIL’S ADVOCATE

  14

  Corralejo Reposado Tequila, Del Maguey Vida Mezcal, Ancho Reyes Chile Liqueur, J Bar’s Cherry Cordial, Lime, Agave

• LAVENDER LOVE

  12

  Empress 1908 Gin, Iowa Limoncello, Crème de Violette, Lemonade, Lavender Syrup

• PEACH BOURBON SMASH

  15

  Basil Hayden Bourbon, Ginger Beer, Muddled Peaches, Mint, Demerara Syrup

DRAFT BEERS

Ask your server about our beers on tap

BEER & SELTZER CANS 16oz

• Domestics

  5.50

  Budweiser, Bud light, Miller Lite, Coors light, Busch Light

• Corona

  5.75

• Modelo

  5.75

• Heineken

  6

• Heineken 0.0

  5.5

• Michelob Ultra

  6

• Guinness

  7

• Stella Artois

  7

• MIDWEST I.P.A.

  7

  Great Lakes Brewing Co.

• Cherry Bomb Blonde

  7

  Front Street Brewery

• High Noon

  6.5

  Grapefruit, Mango, and Peach

• CARBLISS

  5.5

  Black Raspberry and Cranberry

Red Wine

• Barricas

  11 / 42

  Cabernet Sauvignon - Mendoza, Argentina
  Medium body and soft tannins, this red has a round mouthfeel with hints of vanilla and chocolate.

• Rich and Spicy “Bourbon Barrel”

  12 / 48

  Cabernet Sauvignon - California
  Bourbon barrel aging expands the flavor profile of dark cherries, black berries and ripe plums with black velvet chocolate cake and vanilla bean spice.

• McNab Ridge

  17 / 66

  Cabernet Sauvignon - Mendocino County, California
  Inviting scents of black cherries, tobacco, and a creamy vanilla with a mouth full of rich fruit and elegant, integrated oak from 10 months of oak aging.

• Rare

  11 / 45

  “Platinum” Merlot - North Coast, California
  This full-bodied wine is very ripe-tasting and concentrated with dried cherry and black plum are accented by cedar and clove.

• Napa by N.A.P.A.

  13 / 57

  Pinot Noir - Napa Valley, California
  Red fruit flavors of raspberry and strawberry with nice richness and balanced acidity.

• Lost Chapters

  13 / 50

  Pinot Noir - Napa Valley, California
  Multiple layers of flavor including red fruit notes that grace the palate with broad, well balanced and complex traces of citrus in the back.

• Fred’s Red

  11 / 45

  Mendocino County, California
  A fun red blend from the McNab Ridge Winery of Portuguese grapes married with Zinfandel and Syrah. Deep, juicy flavors of blackberry with great structure.

• Big Guy Cellars

  11 / 48

  Red Blend - California
  A blend of Cabernet Sauvignon, Zinfandel, Pinot Noir, Petite Sirah and Merlot that is well balanced, with a lovely structure and soft tannins and sweet vanilla oak carry the red fruit.

White Wine

• GRAVEL BAR CHARDONNAY

  13 / 49

  Columbia Valley, Washington
  Tasting notes of bright apple and pear with hints of sweet grass and minerals.

• Rich and Creamy

  12 / 48

  Chardonnay - North Coast, California
  Bright fruit flavors, creamy vanilla oak accents, and the elegant, smooth flavor profiles resulting from malolactic fermentation.

• Tohu

  14 / 60

  Sauvignon Blanc - Marlborough, New Zealand
  This fresh and focused Sauvignon Blanc has flavors green apples, lemongrass and passionfruit given focus by some fresh natural acidity.

• Kono

  13 / 57

  Sauvignon Blanc - Marlborough, New Zealand
  This classic Marlborough white has intense citrus and gooseberry flavors with a clean, zesty finish.

• Pasqua

  11 / 45

  “Black Label” Pinot Grigio delle Venezie - Trentino/Alto Adige, Italy
  Complex, intense, and balanced with striking flavors of white peach with shades of Williams pear and tropical fruit.

• Trullo

  11 / 42

  Riesling - Rheinhessen, Germany
  White blossom and lime zest abound in this zippy, thirst quenching off-dry Riesling.

Bubbles & Blush

• Pasqua

  13 / 68

  “11 Minutes” Rose - Veneto, Italy
  This dry, elegant Rose is a blend of Corvina with small percentages of Trebbiano, Syrah and Carmenere resulting in a wine that has significant acidity, fruit and spice.

• JFJ California

  11 / 33

  Brut Champagne - California
  This dry sparkling has touches of apple and pear with a clean and balanced finish.

• Joios

  (bottle) 51

  Brut Cava - Spain
  This Spanish bubbly undergoes the méthode champenoise which gives it an exquisite, complex palate includes notes of lime and pineapple, with balanced acidity. It is refreshing and smooth on the finish.

• Biagio

  (187ml - Splits) - 14

  Prosecco - Veneto, Italy
  Intense pear, peach, and wisteria aromas are mixed with a hint of citrus for a refreshing, bright and balanced sparkler.

• SENSI DOLCEVITA

  10 / 40

  Moscato D'Asti - Piedmont, Italy
  Refreshingly delicious and sparkling with notes of sweet peach, pear, and green apples.

Shareables

• Wings

  12

  Buffalo, Bourbon BBQ, Jamaican Jerk

• Nachos

  13

  House-Fried Chips, Beer Cheese, Chorizo, Pulled Pork, Charred Jalapeños, Citrus Pickled Onions

• Buffalo Chips

  12

  Ranch, Buffalo Sauce, Bleu Cheese Crumbles, Bacon, Cheddar, Green Onion

• Herbed Fries

  11

  Basil & Garlic Oil Pesto, Fresh Parsley, Asiago, Red Pepper Flakes, Truffle Ketchup

Greens + Soup

• Chicken Wing Wedge

  15

  Buffalo Wings, Iceburg Lettuce, Bleu Cheese Crumbles, Bacon, Tomatoes, Peruvian Peppers, Shaved Red Onion, Bleu Cheese Dressing

• Blackened Tuna Salad

  18

  Blackened Tuna, Spring Greens, Onion, Red Pepper, Olives, Cucumber, Vinaigrette

• Tex-Mex Chopped Salad

  14

  Smokehouse Seasoned Chicken, Mixed Greens, Cheddar, Pico de Gallo, Black Beans, Guacamole, Cilantro, Corn, Tortilla Strips, Roasted Jalapeño & Lime Ranch

• Steak Salad

  18

  Filet Tips, Spring Greens, Gorgonzola, Cherry Tomatoes, Thick-Cut Bacon, Hot Bacon Dressing

Chicken

Served with fries

• Grilled Chicken Sandwich

  14

  Grilled Chicken Breast, Bacon, Cheddar, Lettuce, Tomato, Onion, Pickle, Smoked French Dressing, GF Bun

Entrées

• Sirloin Steak

  29

  9 oz. Sirloin, Sunny-Side Up Egg, Herbed Fries, Truffle Ketchup, Garlic Aioli

• Chicken Thigh

  18

  Brined & Grilled Chicken Thigh, Bourbon BBQ, Bleu Cheese & Chipotle Mash, Broccolini

• Cedar Plank Salmon

  25

  Atlantic Salmon, Apricot Butter, Chorizo & White Bean Ragout, Broccolin

Burgers

Served with fries

• Tavern

  14

  Lettuce, Tomato, Onion, Sweet Pickle, Smoked Cheddar, Truffle Mayonnaise (served on the side), GF Bun

• Diablo

  14

  Sambal, Pepper Jack, Sriracha Mayonnaise, Pickled Jalapeños, Pickled Onions, GF Bun

• BBQ Heat

  14

  Jalapeño BBQ Sauce, Bleu Cheese, Bourbon Glazed Onions, GF Bun

• Veggie

  12

  Black Bean & Quinoa Patty, Roasted Corn, Elote Aoli, Tortilla Strips, Lettuce, Tomato, GF Bun

Pizzas

10" Single single serving of crust

• Pepperoni

  12

  Tomato Sauce, Mozzarella, Pepperoni

• Buffalo Chicken

  13

  Ranch, Buffalo Sauce, Bleu Cheese Crumbles, Bacon, Cheddar, Green Onion

• Caprese

  11

  Basil Pesto, Tomato, Mozzarella, Parsley, Balsamic, Asiago

• Party Fowl

  13

  Blackened Chicken Thigh, Honey, Roasted Garlic, Smoked Cheddar, Scallions

• Sausage

  13

  House-Ground Sausage, Roasted Red Peppers, Marinara, Asiago

• Smokehouse

  14

  Smoked Cheddar, Apple, Red Onion